Charlotte with apples is an amazing dessert. It combines all the best that can be in a pie: tender dough, sweet crisp, a large number of fruits in the filling.
The dish has a long history, it is believed that its classic ancestor was the classic English pudding. We recommend you the 10 most delicious recipes for charlotte with apples: a list of the best simple ways to cook in the oven and slow cooker.
10. Classic Charlotte with apples
Charlotte is good because it does not require a large number of different products, and it can be cooked very quickly. Ingredients for the classic recipe:
- 4-5 eggs
- 1 tbsp. flour
- 1 tbsp. Sahara,
- 0.5 tsp soda
- 5-7 apples (preferably hard and sour).
Cooking:
The first step is to separate the proteins and begin to beat them until a dense mass is formed, gradually pouring sugar. Into the resulting strong foam, add the yolks one at a time, then add the soda, slaked with vinegar or lemon juice, and the sifted flour. The dough is ready for this - it will resemble sour cream in consistency, should not be too dense.
It remains only to prepare everything for baking: grease the form with margarine or vegetable oil, pour in half the dough, put the apples cut into thin slices, and pour the remaining dough on top.
We send the future pie to a preheated oven 180 degrees. Baking time - 40-50 minutes.
Useful advice: when baking charlotte, it is not worthwhile to determine the readiness in the usual way (using a toothpick), since the layer of apples inside will still remain wet. It is enough to focus on the indicated time and on the appearance of the cake - when it is cooked, it will be rosy, with a sugar crust on top.
The finished charlotte, after complete cooling, is sprinkled with powdered sugar. You can bite it like a regular pie, or you can organize a beautiful serving with slices of vanilla ice cream and sprigs of mint.
9. Charlotte with apples without eggs
The classic Charlotte recipe requires a lot of eggs and this is not always convenient. It happens that half a dozen may not be in the refrigerator, but this is not a reason to refuse sweets. Cook apple pie is possible without eggs.
Will be required following ingredients:
- 1 tbsp. semolina, kefir, flour and sugar,
- 0.5 cups of vegetable oil,
- 0.5 teaspoon of soda
- apples.
Cooking:
Preparing the test without eggs is a simple task, you just need to mix all the ingredients to a homogeneous mass, then add soda (it will be quenched with acid from kefir). Wash and peel the apples and cut them into slices.
There are two ways to create a pie:
- layers (pour half on the bottom, put apples and cover them on top with the second half);
- mix apples with dough and pour into a heat-resistant form.
Variation is baked without eggs as much as with them - 40-50 minutes at a temperature of 180 degrees.
8. Charlotte with apples on kefir
Kefir dough it turns out like a biscuit. It is not as magnificent as egg, but no less tender and definitely deserves attention. The basis is a classic recipe, but with slight modifications:
- eggs need to take only 2-3 pieces;
- add 1 cup of kefir;
- put flour not 1, but 1.5 cups.
You need to start cooking with beating eggs with sugar, and in kefir, before adding it to the dough, you need to pay off the soda.
7. Charlotte with apples on sour cream
Be sure to try charlotte on sour cream. It turns out more dense, but delicate creamy notes combine perfectly with the apple flavor. As in the kefir recipe, a fermented milk product replaces part of the eggs. In this option, it is recommended to take only 1 egg and 1 cup of sour cream. The remaining ingredients are similar to the previous recipe.
A bit about spices. You can add various spices to your charlotte to your liking, but vanilla and cinnamon reveal it best.
6. Charlotte with apples and cottage cheese
Curd in the composition of charlotte will make her play in a new way, partly the finished pie will resemble tender curd muffins or cheesecake. Apples go well with cottage cheese, so you should not worry about their tandem.
Ingredients for the dish:
- 3 eggs,
- 200 g of cottage cheese
- 1 glass of sugar and flour,
- 2 tbsp. l sour cream
- half a teaspoon of soda, quenched with vinegar or a spoon of baking powder,
- spices to taste.
Prepare the ingredients in two bowls:
- in one - beat eggs with sugar;
- in the second - sour cream with cottage cheese.
After this mixture is combined, flour, a loosening component and spices are introduced. Apples are traditionally cut and stacked either between two layers of dough, or on top, immersing the depth of the form.
5. Charlotte with apples and butter
Apple charlotte can be prepared on the principle of a flip-flop pie by adding a twist to the recipe - butterenhancing the taste of fruits.
- Make a classic dough, wash and chop the apples.
- Place pieces of fruit at the bottom of the mold.
- Cut 50 g butter into slices and lay them directly on the apples.
- Pour dough on top and put in the oven.
When ready, the cake is separated from the edges of the mold and not removed to the dish, but turned over. So on top are delicious and juicy apples with a pronounced creamy aroma.
4. Charlotte with strawberries, apples, cherries or bananas
Traditional charlotte is cooked with apples, this recipe is loved and used by every housewife. But do not limit yourself to culinary experiments, because a lot of fruits and berries can make a worthy competition with apples in such a pie. Better reviews are collected recipes with strawberries, cherries and banana.
The dough is prepared in the classical way, but with the filling there are nuances:
- a banana is put in a pie between the layers of dough, cut into circles;
- cherries need to be pitted, and before adding to the form, sprinkle with a tablespoon of semolina so that it absorbs excess moisture;
- cut strawberries into cubes, place between layers of dough, and after baking, decorate the cake with berry slices on top.
3. Charlotte with apples, pumpkin or zucchini
Additives to apple pie may be the most unusual. Cook Charlotte with pumpkin or zucchini not everyone will decide, but those who boldly go to the experiment will receive a reward in the form of an excellent dish.
On a note: only pumpkin or zucchini is used in the recipe, but you can safely combine these products and add them together in one pie.
A big plus of the recipe is that the filling does not require special preparation. Zucchini or squash is enough to wash, peel and cut into cubes. If you want a more uniform texture, then grate.
2. Charlotte with apples and cabbage
Charlotte with cabbage - snack cake, sugar is not added to it. Despite this, it is very popular, because it cooks quickly, like a classic dish.
Ingredients:
- 2-3 eggs
- 100 g mayonnaise,
- 1 cup flour
- soda - 0.5 tsp,
- 300 g chopped cabbage,
- 1 apple
Cooking:
To make the filling tender, it is pre-admixed in vegetable oil, seasoning with salt and spices. Of the remaining ingredients, the dough is kneaded.
In the finished mass, you need to mix the cooled cabbage and put everything in a baking dish. Cooking time - 30 minutes at 180 degrees.
1. Charlotte with fried apples
The filling in the pie will sparkle in a new way, if you tinker with it a little before adding it to the dough. For charlotte with fried apples fruit should be cut into slices and boiled in butter (30 g). In the process of frying, do not forget about cinnamon and sugar - you will get excellent caramelized pieces. When they cool, they can be used in a classic pie recipe.