Perepechi is a national dish of Udmurts - a people who do not like to speak, but always eagerly sing. The dish is a plate (or baskets - as you like) of rye flour, drenched in an omelette mass. The filling of quail can be made by anyone: meat, mushroom, cabbage, etc. Served hot - with heat, so to speak, and usually with broth.
Once upon a time, in the capital of Udmurtia, in Izhevsk, there were wonderful cafes with national dishes, including with peppers. Guests and residents of Izhevsk gladly ate this dish. Using simple recipes, we can also try this amazing dish, but first you need to learn how to cook the dough. Just according to our recipes you will learn how to do it. Good luck to you!
Advice! To prevent the dough from drying out from the edges while it is aging, wrap it in cling film.
We present you a list of the 10 best recipes for dough recipes - unusual cooking options for a unique taste.
10. On kefir
Using only 5 ingredients: 250 g flour, egg, 100 ml. kefir, salt and sugar, we will prepare the perfect dough for the cooks. We advise you to sift the flour in advance, and an important point - it must be of the highest quality.
So, pour sugar and salt into the sifted flour - to taste. After mixing in the middle of the mixture, we make a notch - beat the egg into this cavity. Pour kefir - fat content of not more than 2.5%, mix the workpiece.
Further, the dough can be laid out on a cutting board or table, do not forget to sprinkle the surface with a little flour. As a result, the dough should be such that it can be easily cut with a knife.
Holding time: 30 minutes.
9. In milk
Universal milk dough Suitable not only for baking, but also for any baking. And we need it for him: yeast (dry) - 10 g, a glass of milk and water, 1 egg, 900 g flour, 4 tbsp. spoons rast. oils, salt - 1 tea. spoon and sugar - 1 tbsp. the spoon.
Dry yeast is indicated in the recipe, but you can replace it with moist pressed yeast - if the product is of high quality, the dough will turn out soft and lush - what more could the hostess want?
Combine the yeast with sugar in a bowl. Pour these components with warmed milk, mix. Add 1 tablespoon of flour, mix again. Tighten the mass into the film and leave it for 15 minutes in a warm place. After this time, you will notice a certain “cap” on the surface - foam, fine, this means that the yeast has activated!
Salt, add the egg to the mixture and mix. In parts we introduce flour, stirring the dough with a spoon. Putting it on the table (or any work surface), knead. Add butter to the dough and continue to knead it until elastic.
Holding time: 120 minutes
8. Thin
This is one of the best recipes, preparing for which the dough for the cross will turn out incredibly thin and soft. Even a beginner will cope with cooking. We will need: dry yeast - 1.5 tsp, warm water - 190 ml, 300 g flour, 1 tbsp. spoon rast. oils.
First, pour water into a bowl, where we will knead the dough, and then spread the yeast. Leave for a minute. Next, add salt, oil and half the flour, mix.
Gradually introduce the second part of the flour. Knead the dough. An hour later, when the dough comes up, we press it with your finger so that excess air comes out. Further, you can already work with a beautiful and easy test.
Holding time: 60 minutes
7. Lush
If you want to do thick crust, then the liquid (water or milk) should be at least 36 degrees when you add it. That is, the liquid ingredient must first be heated. Back to the recipe. For the test we will need: 200 g sink. butter, a glass of milk, ¼ stack. sugar, 4 stacks. flour, 2 eggs, 1 teaspoon of salt, 2.5 teaspoons of dry yeast.
Mix warm milk, yeast, butter, eggs, salt and sugar in a bowl. Mix everything thoroughly (milk with yeast can be mixed first separately so that the yeast dissolves). When we get a homogeneous mass, pour in the flour (it needs to be sifted). If the dough is dry, then just add water. Knead the dough and place in a bowl, covering with a film.
Holding time: 60 minutes
6. Crispy
The perfect dough is the secret to delicious pastries. “But how to achieve it?” - the hostess may ask. In fact, in cooking, more than one type of dough is used, but yeast-free is more popular. How to cook yeastless, crispy and thin dough we will tell you now. First, prepare the products: 1 stack. sour cream, a pack of margarine, 2 stacks. premium flour.
If you have a microwave - great, because it will make it easier for you to melt the margarine. In case you don’t have it, melt the product in a water bath. Then mix it with sour cream and stir. Sift the flour, and then add to the previously prepared ingredients. Knead.
Holding time: cook immediately.
Note! There will be a lot of dough, so you can also make another, no less interesting pastry from it: sour cream, whitewash or pizza, etc.
5. Choux
If you prefer to experiment in the kitchen in your free time, we suggest you pay attention to this recipe, which includes: 1 stack. boiling water, 50 g of yeast, 2 tbsp. tablespoons of sugar, 3 tbsp. tablespoons of oil - rast., a pinch of salt, 3 tbsp. tablespoons of flour and a glass of water.
First we take a glass of warm water - in it we will dissolve the yeast. Then, adding sugar, stir and leave the mass for 10-15 minutes. In the meantime, mix the flour with butter and knead until a homogeneous mixture is obtained.
Pour boiling water into this homogeneous mass. In the yeast, when they are dissolved, pour the cooled mixture with flour. Now add salt and flour, then knead choux pastry.
Holding time: 90 minutes
4. No eggs
Well, it sometimes happens that there were no eggs at home, but I really want to bake something tasty, and right now! If the situation is about you, then the recipe will come in handy for you dough without eggs, which includes 6 components, namely: yeast - you will need 5 g of dried, 500 g of flour, 1.5 tbsp. tablespoons of oil, sugar and salt in equal proportions - 0.5 tsp. and water - 250 ml.
It will be great if you are used to using the highest quality baking flour. So, we take a bowl and pour sugar with salt, pour warm water (up to 36 degrees), pour a glass of flour and yeast. Stir, leave warm for 25 minutes.
After a while, when the bubbles fall, pour the remaining flour and pour in the oil. Knead. The dough should not be hard, but soft and elastic.
Holding time: 30 minutes.
3. From the “Buranovsky grandmothers”
«Buranovskie grandmothers”- a small folklore group from the Republic of Udmurtia. It was after their performance at Eurovision in 2012 that the crosses became famous, with which grandmothers treated the film crew. It turns out that the dough is prepared very easily! Let's find out what is needed for him.
So, we need: 200 ml. milk, 400 g of flour, 100 g of margarine, 0.5 tsp of salt and 1 tbsp. a spoonful of sugar, an egg.
First, combine the eggs with margarine, sugar and salt. We gradually add milk (as you already know, one must be warm) and add flour. Kneading the dough, make sure that all pieces of margarine are mixed. We cover the mixed dough with a film.
Holding time: 30 minutes.
2. On wheat flour
Not everyone has time to experiment, so some prefer simplified cooking options. If you are a person who likes to save his time and is used to doing everything quickly, then write down the recipe for which you will need: 600 g. wheat flour, 300 ml. water, 2.5 g of salt and an egg.
We heat the water to 60 degrees in a saucepan. Pour salt and stir. Sift the flour and make a small recess in it, where you need to pour the heated water. Mix the products with a spoon. After breaking and adding the egg, continue stirring. When you notice that the dough is thickening - you can knead it with your hands.
Holding time: 30 minutes.
1. The dough "158"
Universal dough is prepared in a couple of minutes. It is suitable for any baking - it can be either baked or fried. One test recipe but 158 dishes!
For the test we will prepare: 200 g of sour cream - of any fat content, 350 g of flour, 200 g of butter, 7 g of baking powder.
Sift 350 g of flour with baking powder. Add a slice of butter. Grind the contents of the bowl into crumbs, and then lay out the sour cream. Knead the dough and form a ball out of it. We remove it in a bag or cover with a film, put it in the refrigerator.
Holding time: 60 minutes